![]() Some people say to roast vegetables, the oven needs to be scorching hot. Sometimes the simplest or easiest can be the best. Thought there was more to it? Nope, not at all. That being said, I prefer to simply drizzle of combination of balsamic glaze and honey over my roasted brussel sprouts. It couldn’t be simpler! Nowadays you can pick up balsamic glaze in your local markets and Trader Joe’s. Only one ingredient is needed to make a balsamic glaze (also known as a balsamic reduction) – it’s balsamic vinegar! As the vinegar cooks over low heat, it reduces and thickens into a syrup. When you do this to brussel sprouts, them become so tender, they practically melt in your mouth. Roasting almost any veggie gives it a nutty flavor, and oven roasting softens them. Want to see the process from start to finish? Just watch the video located in the recipe card at the bottom of this post! This recipe is super simple, and roasting brussels sprouts takes just 20 minutes. Video: Making Balsamic Roasted Brussel Sprouts
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